United Methodist Campus Ministry at Mississippi University for Women
The
Wesley
foundation
Recipes from Wesley

Apple Crisp
2 pounds apples peeled and sliced
1 T Sugar
1T Lemon Juice
1 stick butter
1 cup self-rising flour
1 cup brown sugar
½ t. cinnamon
Toss apples in sugar and lemon juice. Spread apples in a 9 x 13 dish. Rub brown sugar, butter, cinnamon, and flour together until crumbly. Sprinkle over the apples and bake for 45 minutes at 350 degrees or until apples are tender.