Wesley

Apple Crisp

2 pounds apples peeled and sliced

1 T Sugar

1T Lemon Juice

1 stick butter

1 cup self-rising flour

1 cup brown sugar

½ t. cinnamon

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Toss apples in sugar and lemon juice. Spread apples in a 9 x 13 dish. Rub brown sugar, butter, cinnamon, and flour together until crumbly. Sprinkle over the apples and bake for 45 minutes at 350 degrees or until apples are tender.